My grandmother in Louisiana was a legendary cook in my family. Though she didn't call herself a cook per se, she could absolutely throw down in the kitchen. Any visit to her house seemed to guarantee gumbo bursting with complex flavors, garlicky pork roast, smothered pork chops or beef and brown gravy with rice, crawfish etouffée, meaty jambalaya and more. No one left...
Louisiana Hot Cajun Red Chicken Sandwich with Sir Jon Lee We hung out (virtually) with our friend, young, up and coming Compton, CA hip hop artist, Sir Jon Lee and threw down an amazing Louisiana Hot Cajun Red Chicken Sandwich with our Trinity Sauce! Why does Nashville get to ha walk the fun? In this recipe, it's all about your "mise en place" which is French for “putting in place” and is used for prepping kitchen equipment and food before serving. It basically means, 'being prepared and prepping for the recipe/service.'We used our Hook’s Rub Cajun Red rub throughout the recipe to give this a spicy kick! We pan-seared this in the Stargazer Cast Iron Skillet, but you can smoke or grill it on a...
Turkey legs were a staple in our home growing up. Smoked or oven-baked, they’re delicious either way. Using either our Smokin’ Sweetness, Rasta Rub, Cajun Red, Lemon Pepper, Fresh Catch, Tacos Everyday or H-Town AP, you’ll have a tasty hunk of handheld meat magic! …