Recipes

I’m thrilled to finally have a reliable way to hot-hold brisket for hours above 155°F, keeping it safe and consistent—no more relying on a cooler or an oven.

This Sautéed Vegetable Medley with Ghee, Lemon, and Parmesan dish is inspired by a sauteed zucchini dish taught to me by one of my favorite chefs, Anthony Felli.

Chorizo and Cheese Stuffed Chicken Wings ft. Tacos Everyday! This recipe can be a great appetizer to share at parties, game nights, tailgates or even as a main dish for your dinner.

Easy peasy 24 hour Sous Vide and smoked bbq beef Dino Ribs with Mad Cow beef seasoning and H-Town AP Seasoning ...

Now we know how polarizing potato salad can be especially in BBQ circles and even more in "The South!" This is one of those dishes...

Hook’s Rub – Frozen Brisket Reheating Instructions

These instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.

Check out recipes at https://hooksrub.com/blogs/food-recipes