Hookās Rub ā Frozen Brisket Reheating InstructionsThese instructions areĀ for if you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.
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This grilled flat iron steak recipe is perfect for any summer cookout. The steak is seasoned with Hook's RubĀ Mad Cow seasoning, which adds a delicious kick of flavor to the meat (you can substituteĀ H-Town APĀ orĀ Midnight RubĀ for the Mad Cow). Using Rockwood Charcoal on a Weber Kettle Grill, ensures that the steak gets a nice char on the outside while staying tender and juicy on the inside...
Looking for a delicious and healthy side dish that will impress your guests? Look no further than theseĀ OvenĀ RoastedĀ Hook's Rub Lemon PepperĀ balsamic Brussels sprouts! This recipe is super easy to make, but packs a flavorful punch thanks to the combination of our zesty lemon pepper seasoning and tangy balsamic vinegar.