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We are Hook's Rubs & Spices
- We make barbecue seasonings and dry rubs for all meats, vegetables and even easy to make craft cocktails.
- We do this for the love of family, food and flavor.
- We were created in 2014 to combat family food allergies.
- 100% Original Flavors
- We were born and bred in Texas. The barbecue state.
#WeSmokeMeat
Always allergy friendly. Keto & Paleo. No MSG. No Artificial Colors or Flavors.
Authenticity Guaranteed.
Matthew 7:12
YouTube Videos
What's Cookin'?
Momma's Potato Salad... Kinda!
Now we know how polarizing potato salad can be especially in BBQ circles and even more in "The South!" This is one of those dishes...
How to Reheat Frozen Fully-Cooked Meats
Hook’s Rub – Frozen Brisket Reheating InstructionsThese instructions are for if you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.
Check out recipes at https://hooksrub.com/blogs/food-recipes
Easy Refreshments For the Whole Fam...
Grab the Brisket Cocktail
Grab the Brisket CocktailHave you ever reached around and grabbed a brisket? As long as you didn't squeeze the juice out of the meat, you had a juicy, tender, slow...
Dark & Stormy Cocktail
This Hook’s Rub Thirsty Thursday we wanted to get into the early spring season! For those rainy days of Spring, the Dark and Stormy cocktail is what you need! In...
Affiliations
We are a proud member of Utah's Own