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Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub You gotta pay homage to those who came before you and paved the way for today. This is a recipe based off of the Old Arthur’s bbq recipe on page 71 of the “Black Smoke” book by Adrian Miller which has been an eye opening look into the history of African American’s & Native American’s role in the creation of BBQ as we know it today. ⠀

We made these cheesy delicious pulled chicken taco/enchiladas with the new Hook’s TACOS EVERYDAY rub! Here's the fool-proof recipe for your #CincodeMayo meal or a regular Tuesday night dinner.

We love putting sausage in tacos especially when they are seasoned with our Tacos Everyday rub!⠀

I love pork shoulder! It’s easy to make, full of flavor and a versatile protein for many different meal types! If you’re cooking pulled pork, you want to make it on a grill or smoker because the wood-fired flavor is unmatched when it’s combined with our Smokin Sweetness Rub, Midnight Rub, apple Juice, butter and brown sugar. Your family and friends will love it! Ingredients 8-10 lb Pork Shoulder bone-in or bone-out (will make 25-32 5oz Servings) 1/4 cup Apple Juice 1 cup Brown Sugar 1/2 cup Butter (softened) 1/4 cup Apple Cider Vinegar 1/2 cup Apple Juice (optional for injection) Hook’s Rub Smokin Sweetness & Midnight (to taste) Buns Your favorite BBQ Sauce and/or condiments Directions 1. Heat Smoker to 275 degrees 2. Put on your gloves and use...