Recipes — flat iron RSS

This grilled flat iron steak recipe is perfect for any summer cookout. The steak is seasoned with Hook's Rub Mad Cow seasoning, which adds a delicious kick of flavor to the meat (you can substitute H-Town AP or Midnight Rub for the Mad Cow). Using Rockwood Charcoal on a Weber Kettle Grill, ensures that the steak gets a nice char on the outside while staying tender and juicy on the inside...

Here’s our tribute to a little-known luminary African-American Pitmaster. We smoked a beef shoulder clod in honor of Etta White (Etta Randle) who ran Etta’s BBQ Stand & Whiteway BBQ in Texas from the 1930s - 1970’s.This 10 lb shoulder clod is seasoned with our Texas rubs, the H-Town AP & MAD COW with NO binder because they didn’t have “binders” back then...