Recipes — holiday RSS

I love pork shoulder! It’s easy to make, full of flavor and a versatile protein for many different meal types! If you’re cooking pulled pork, you want to make it on a grill or smoker because the wood-fired flavor is unmatched when it’s combined with our Smokin Sweetness Rub, Midnight Rub, apple Juice, butter and brown sugar. Your family and friends will love it! Ingredients 8-10 lb Pork Shoulder bone-in or bone-out (will make 25-32 5oz Servings) 1/4 cup Apple Juice 1 cup Brown Sugar 1/2 cup Butter (softened) 1/4 cup Apple Cider Vinegar 1/2 cup Apple Juice (optional for injection) Hook’s Rub Smokin Sweetness & Midnight (to taste) Buns Your favorite BBQ Sauce and/or condiments Directions 1. Heat Smoker to 275 degrees 2. Put on your gloves and use...

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