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Is it "umami" or "Ooohhh-Mami?" However you pronounce the word, these air fryer chicken wings are so saucy good, they'll compel you to holler!

My mom, grandmothers, sister and aunts are the best dessert chefs I have ever met. I have met word renowned pastry chefs and award-winning competition chefs, but these ladies could really throw down! One of the most anticipated dishes of any family gathering was the "Sweet Potato Pie." Whether grandmama, mama or Nanny Bob made it, you knew it was gonna be delicious with a flaky crust, deep brownish-orange color and a sweet, earthy, jammy and spiced flavor that we would remember and hold us over until the next holiday...

Yes, you read that correctly, SMOKIN’ SWEETNESS CURED EGGS! We were skeptical until we tried it for ourselves. How can eggs be cured? Is it like meat? Do they even taste like eggs? Is it umami or no-mami? I can assure you…

With the help of our recipe brain trust, aka Momma Mary, we have created a bubbly meat and potato skillet dish so good, you’ll want to hoard it all for yourself!

Growing up in Texas, I realized there’s one thing you just don’t mess with by adding beans and that “one thing” is Texas Chili! Now non-native Texans and people in other states may love kidney, pinto or black beans in theirs, but if you bring that to a cookout back home, your dish may somehow find its way into the garbage!