Recipes

Hook’s Rub – Frozen Brisket Reheating Instructions

These instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.

Check out recipes at https://hooksrub.com/blogs/food-recipes 

This grilled flat iron steak recipe is perfect for any summer cookout. The steak is seasoned with Hook's Rub Mad Cow seasoning, which adds a delicious kick of flavor to the meat (you can substitute H-Town AP or Midnight Rub for the Mad Cow). Using Rockwood Charcoal on a Weber Kettle Grill, ensures that the steak gets a nice char on the outside while staying tender and juicy on the inside...

Looking for a delicious and healthy side dish that will impress your guests? Look no further than these Oven Roasted Hook's Rub Lemon Pepper balsamic Brussels sprouts! This recipe is super easy to make, but packs a flavorful punch thanks to the combination of our zesty lemon pepper seasoning and tangy balsamic vinegar.

Sheet pan Nashville hot chicken nachos are a delicious and easy way to enjoy the flavors of Nashville hot chicken in a fun and shareable way...

Sheet pan bacon cheeseburger sliders are a fun and delicious way to feed a crowd, and they're easy to make on a single baking sheet...

The result of smoking Pork Belly Popsicles with our Smokin Sweetness is juicy and tender meat on a stick with a crispy exterior and a mouthwatering flavor that is sure to impress...