Pecan Smoked Osso Buco with Mashed Potatoes Find this recipe on our YouTube by clicking here!They should call Osso Buco “melty meat magic” because if done right, the braised veal shank absolutely melts and envelops your mouth with some incredible flavors. THIS Osso Buco, however, is turned up to 11 after being rubbed with our H-Town AP Rub & Mad Cow which were both made for beef, smoked over a pecan wood fire served atop mashed potatoes all after being braised with a sweet Chardonnay! The combination of tender beef, our Fresh Catch, sautéed veggies, peeled tomatoes and herbs make this a meal that will “wow” your friends and family during the holidays or just on a regular week night. Now,...
Turkey legs were a staple in our home growing up. Smoked or oven-baked, they’re delicious either way. Using either our Smokin’ Sweetness, Rasta Rub, Cajun Red, Lemon Pepper, Fresh Catch, Tacos Everyday or H-Town AP, you’ll have a tasty hunk of handheld meat magic! …
Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas…
Grilled Bacon Spinach & Artichoke Dip Stuffed Chicken WingsThis recipe is a twist on a tailgate classic finger food which is sure to make new fans of your cooking skills! We make a SUPER simple bacon-laced spinach and artichoke dip, then…
Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...
