My mom, grandmothers, sister and aunts are the best dessert chefs I have ever met. I have met word renowned pastry chefs and award-winning competition chefs, but these ladies could really throw down! One of the most anticipated dishes of any family gathering was the "Sweet Potato Pie." Whether grandmama, mama or Nanny Bob made it, you knew it was gonna be delicious with a flaky crust, deep brownish-orange color and a sweet, earthy, jammy and spiced flavor that we would remember and hold us over until the next holiday...
Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas…
Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...
At the Hook’s Rub House, we like to “Taco Tuesday” a little different from most. This time we made a delicious spin on a taco with butter, garlic & onion sautéed @reynaldosmexicanfood pork longaniza &...
