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Smoked Cream Cheese & Sweet Potato Pie Dip

My mom, grandmothers, sister and aunts are the best dessert chefs I have ever met. I have met word renowned pastry chefs and award-winning competition chefs, but these ladies could really throw down! One of the most anticipated dishes of any family gathering was the "Sweet Potato Pie." Whether grandmama, mama or Nanny Bob made it, you knew it was gonna be delicious with a flaky crust, deep brownish-orange color and a sweet, earthy, jammy and spiced flavor that we would remember and hold us over until the next holiday...

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Pecan Smoked Osso Buco with Mashed Potatoes

Pecan Smoked Osso Buco with Mashed Potatoes Find this recipe on our YouTube by clicking here!They should call Osso Buco “melty meat magic” because if done right, the braised veal shank absolutely melts and envelops your mouth with some incredible  flavors. THIS Osso Buco, however, is turned up to 11 after being rubbed with our H-Town AP Rub & Mad Cow which were both made for beef, smoked over a pecan wood fire served atop mashed potatoes all after being braised with a sweet Chardonnay! The combination of tender beef, our Fresh Catch, sautéed veggies, peeled tomatoes and herbs make this a meal that will “wow” your friends and family during the holidays or just on a regular week night. Now,...

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Reverse Seared Tomahawk Ribeye ft. Hooks H-Town AP Rub by Steak Champ @YettiBBQ (Ben Holder)

Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas…

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Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...

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