Recipes

This grilled flat iron steak recipe is perfect for any summer cookout. The steak is seasoned with Hook's Rub Mad Cow seasoning, which adds a delicious kick of flavor to the meat (you can substitute H-Town AP or Midnight Rub for the Mad Cow). Using Rockwood Charcoal on a Weber Kettle Grill, ensures that the steak gets a nice char on the outside while staying tender and juicy on the inside...

Sheet pan bacon cheeseburger sliders are a fun and delicious way to feed a crowd, and they're easy to make on a single baking sheet...

My mom, grandmothers, sister and aunts are the best dessert chefs I have ever met. I have met word renowned pastry chefs and award-winning competition chefs, but these ladies could really throw down! One of the most anticipated dishes of any family gathering was the "Sweet Potato Pie." Whether grandmama, mama or Nanny Bob made it, you knew it was gonna be delicious with a flaky crust, deep brownish-orange color and a sweet, earthy, jammy and spiced flavor that we would remember and hold us over until the next holiday...

Pecan Smoked Osso Buco with Mashed Potatoes Find this recipe on our YouTube by clicking here!They should call Osso Buco “melty meat magic” because if done right, the braised veal shank absolutely melts and envelops your mouth with some incredible  flavors....

Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas…

Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

As a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...