Recipes

We don't make it unless it's legit! We created this Hatch Chile Aioli with our Mad Cow rub as the star. The first dab of spice that hits your tongue is immediately followed by a hint of sweetness. This sauce is amazing on...

Caveman Style Ribeye is cooked directly on the fire. We use hardwood charcoal to provide the perfect amount of heat to enhance the crust and flavor of the meat. The seasoning combo is insane as we marinate the meat using our award-winning Smokin’ Sweetness, then cover it in our Midnight Rub to set off the insanely delicious melding of flavors...

Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

As a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...