Louisiana Hot Cajun Red Chicken Sandwich with Sir Jon Lee We hung out (virtually) with our friend, young, up and coming Compton, CA hip hop artist, Sir Jon Lee and threw down an amazing Louisiana Hot Cajun Red Chicken Sandwich with our Trinity Sauce! Why does Nashville get to ha walk the fun? In this recipe, it's all about your "mise en place" which is French for “putting in place” and is used for prepping kitchen equipment and food before serving. It basically means, 'being prepared and prepping for the recipe/service.'We used our Hook’s Rub Cajun Red rub throughout the recipe to give this a spicy kick! We pan-seared this in the Stargazer Cast Iron Skillet, but you can smoke or grill it on a...
If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
Pecan Smoked Osso Buco with Mashed Potatoes Find this recipe on our YouTube by clicking here!They should call Osso Buco “melty meat magic” because if done right, the braised veal shank absolutely melts and envelops your mouth with some incredible flavors. THIS Osso Buco, however, is turned up to 11 after being rubbed with our H-Town AP Rub & Mad Cow which were both made for beef, smoked over a pecan wood fire served atop mashed potatoes all after being braised with a sweet Chardonnay! The combination of tender beef, our Fresh Catch, sautéed veggies, peeled tomatoes and herbs make this a meal that will “wow” your friends and family during the holidays or just on a regular week night. Now,...
Tacos Everyday Arroz Con Pollo… When I was a younger, post-college kid trying to make his way in life, I used to go to a small Mexican restaurant in Ft. Worth, TX with my buddy Chris before our restaurant shifts or on random…
