Recipes
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Pork Belly Popsicles
The result of smoking Pork Belly Popsicles with our Smokin Sweetness is juicy and tender meat on a stick with a crispy exterior and a mouthwatering flavor that is sure to impress... -
Cured Eggs
Yes, you read that correctly, SMOKIN’ SWEETNESS CURED EGGS! We were skeptical until we tried it for ourselves. How can eggs be cured? Is it like meat? Do they even taste like eggs? Is it umami or no-mami? I can assure you… -
Skillet Smoked Burnt Ends Au Gratin Potatoes
With the help of our recipe brain trust, aka Momma Mary, we have created a bubbly meat and potato skillet dish so good, you’ll want to hoard it all for yourself! -
0-400 Lemon Pepper Chicken Wings
Have a crack at this crack chicken recipe and let us know what you think!
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Open Fire Caveman Ribeye
Caveman Style Ribeye is cooked directly on the fire. We use hardwood charcoal to provide the perfect amount of heat to enhance the crust and flavor of the meat. The seasoning combo is insane as we marinate the meat using our award-winning Smokin’ Sweetness, then cover it in our Midnight Rub to set off the insanely delicious melding of flavors... -
Smoked Turkey Legs
Turkey legs were a staple in our home growing up. Smoked or oven-baked, they’re delicious either way. Using either our Smokin’ Sweetness, Rasta Rub, Cajun Red, Lemon Pepper, Fresh Catch, Tacos Everyday or H-Town AP, you’ll have a tasty hunk of handheld meat magic! …