Pork Belly Popsicles ft. Smokin Sweetness
Smoked Pork Belly Popsicles are the perfect combination of smoky, savory, and sweet flavors. This dish is made by cutting pork belly into 6x1x1 inch strips, smoking them until they are tender and flavorful, and then brushing them in a sweet and tangy sauce before grilling them to caramelize the sauce. The result is juicy and tender meat on a stick with a crispy exterior and a mouthwatering flavor that is sure to impress.
These can be served at family gatherings, gameday watching parties, tailgates or made ahead then reheated at the company potluck! With this you can show Jim you are the best meat smoker in the office!
To make this dish, you will need a good quality pork belly, Hook's Smokin Sweetness Rub to season the meat, thick 6 inch skewers, apple, cherry or maple smoking wood to add flavor, and a sauce to finish the dish.Hook’s Rub seasoning used in this recipe:
- Smoker set to 225°F (for pellet grill) or charcoal grill set up with an indirect heat method
- Apple, cherry or maple smoking wood chunks
- Sharp Knives
- Cutting Board
- Baking Sheet with Wire Rack
- Quality lump charcoal
- 6 inch skewers
- Silicon Brush
- Nitrile gloves
The camera we use for a lot of our pics: Sony ZV-1F
** If you like this recipe & have made it, please leave a review, follow us on Instagram: @HooksRub & TikTok: @HooksRub and share it with your friends!
Leave a comment