Kegani Serrated Bread Knife
Regular price
$69.99
Kegani Serrated Bread Knife
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We recommend this Bayes Food Grade Mineral Oil to protect the blade and longevity of our knives.
**5% of proceeds from this item is donated to No Kid Hungry, a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world. To donate or for more info on the organization's fight to end childhood hunger, visit the No Kid Hungry website.
- PERFECT VG-10 STEEL CORE - The serrated brisket and bread knife is made of 67 layers of Damascus steel using a VG-10 steel core. This Japanese knife has undergone meticulous precision quenching and vacuum cold nitrogen treatment to enhance its corrosion resistance, rust prevention, and toughness. Boasting a remarkable Rockwell hardness of 60±2HRC, this super sharp knife retains its sharpness, even after prolonged use.
- COMFORT & DESIGN - The knife’s design incorporates a unique Japanese handle manufacturing technology that reduces wrist strain and makes adjustments to cutting angles easier. The design provides exceptional flexibility, enhancing the knife's overall feel. This knife is a must-have in any chef's kitchen.
- ULTRA SHARP KNIFE - Get this high-quality knife, to enjoy every swift cut with ease and comfort. The knife's performance is unparalleled, capable of achieving razor-sharp cuts with ease. The knife makes precise cuts effortless, such as filleting, carving, chopping, or slicing meat, fish, vegetables, and fruit.
- TAKE CARE OF IT - Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath. Applying food-grade mineral oil to the blade periodically will help maintain it to last longer.