Kegani Serrated Bread Knife
- We recommend this Bayes Food Grade Mineral Oil to protect the blade and longevity of our knives.
- PERFECT VG-10 STEEL CORE - The serrated brisket and bread knife is made of 67 layers of Damascus steel using a VG-10 steel core. This Japanese knife has undergone meticulous precision quenching and vacuum cold nitrogen treatment to enhance its corrosion resistance, rust prevention, and toughness. Boasting a remarkable Rockwell hardness of 60±2HRC, this super sharp knife retains its sharpness, even after prolonged use.
- COMFORT & DESIGN - The knife’s design incorporates a unique Japanese handle manufacturing technology that reduces wrist strain and makes adjustments to cutting angles easier. The design provides exceptional flexibility, enhancing the knife's overall feel. This knife is a must-have in any chef's kitchen.
- ULTRA SHARP KNIFE - Get this high-quality knife, to enjoy every swift cut with ease and comfort. The knife's performance is unparalleled, capable of achieving razor-sharp cuts with ease. The knife makes precise cuts effortless, such as filleting, carving, chopping, or slicing meat, fish, vegetables, and fruit.
- TAKE CARE OF IT - Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath. Applying food-grade mineral oil to the blade periodically will help maintain it to last longer.
