6 Inch Damascus Boning Knife, Feather Pattern Blade With G10 Handle, Japanese AUS10 Steel, Professional Kitchen Fillet Knife
We recommend this Bayes Food Grade Mineral Oil to protect the blade and longevity of our knives.
- PREMIUM JAPANESE DAMASCUS STEEL : The ultra-sharp blade, crafted with 72 layer damascus stain steel and Japanese AUS-10 steel cutting core, ensures unrivaled performance and extraordinary edge retention. Slicing, dicing, and chopping with precision,this boning knife is the epitome of excellence in the kitchen
- BALANCED DESIGN: Filet knife blade edge angle 15° design ensures precise effortless cutting on all cuts of meat while reducing fatigue and finger strain. The perfect fusion of performance and comfort, allowing you to chop and slice for extended periods without discomfort.
- ERGONOMIC HANDLE: Indulge in the meticulously crafted, triple-riveted G10 handle, specially treated to withstand extreme heat, cold, and moisture. Enhanced with a captivating mosaic pin, this knife is both functional and visually stunning.
- SUPERIOR SHARPNESS FOR UNMATCHED PRECISION : Whether you're a professional chef or a passionate home cook, this 6 inch boning knife is a must-have addition to your kitchen arsenal. Its versatility, precision, and stylish design make it an ideal gift for anyone who appreciates the art of cooking.
- We have included a stunning box and protective sheath to ensure safe storage.
