Recipes

Yes, you read that correctly, SMOKIN’ SWEETNESS CURED EGGS! We were skeptical until we tried it for ourselves. How can eggs be cured? Is it like meat? Do they even taste like eggs? Is it umami or no-mami? I can assure you…

With the help of our recipe brain trust, aka Momma Mary, we have created a bubbly meat and potato skillet dish so good, you’ll want to hoard it all for yourself!

Growing up in Texas, I realized there’s one thing you just don’t mess with by adding beans and that “one thing” is Texas Chili! Now non-native Texans and people in other states may love kidney, pinto or black beans in theirs, but if you bring that to a cookout back home, your dish may somehow find its way into the garbage!

Do you want an easy to assemble holiday party appetizer that will leave your party guests or family in awe? Well look no further. Our Bacon Brie & Spinach Crescent Wreath uses so much umami and a pop of flavor with our Lemon Pepper that will keep ev

My grandmother in Louisiana was a legendary cook in my family. Though she didn't call herself a cook per se, she could absolutely throw down in the kitchen. Any visit to her house seemed to guarantee gumbo bursting with complex flavors, garlicky pork roast, smothered pork chops or beef and brown gravy with rice, crawfish etouffée, meaty jambalaya and more. No one left...

As a part of our tailgate recipe series, we bring you one of our favorites, the breakfast taquito! Dish recipe features our H-Town AP rub and also our Tacos Everyday bro. This is one of the easiest…