Turkey legs were a staple in our home growing up. Smoked or oven-baked, they’re delicious either way. Using either our Smokin’ Sweetness, Rasta Rub, Cajun Red, Lemon Pepper, Fresh Catch, Tacos Everyday or H-Town AP, you’ll have a tasty hunk of handheld meat magic! …
Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas…
Hook’s Jalapeño Ranch Dipping Sauce/DressingYou: Yo, I need a dip to go with these amazing appetizers I made for my game watching party.Also You: What am I ever gonna do? Regular ranch dressing dip is so played out and I can never get queso right! My friends are gonna think I’m a loser! I need something easy!Me: Say no more fam…
Grilled Bacon Spinach & Artichoke Dip Stuffed Chicken WingsThis recipe is a twist on a tailgate classic finger food which is sure to make new fans of your cooking skills! We make a SUPER simple bacon-laced spinach and artichoke dip, then…
Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...
