Recipes
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YettiBBQ’s Smoked Beer Brats
Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ!
And the results were P…
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Hook's Rub Smoked Brisket
If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store! -
Smoked Turkey Legs
Turkey legs were a staple in our home growing up. Smoked or oven-baked, they’re delicious either way. Using either our Smokin’ Sweetness, Rasta Rub, Cajun Red, Lemon Pepper, Fresh Catch, Tacos Everyday or H-Town AP, you’ll have a tasty hunk of handheld meat magic! …
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Reverse Seared Tomahawk Ribeye ft. Hooks H-Town AP Rub by Steak Champ @YettiBBQ (Ben Holder)
Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas… -
Stuffed Grilled Chicken Wings w/Bacon Spinach & Artichoke Dip - Tailgate Party Recipe
Grilled Bacon Spinach & Artichoke Dip Stuffed Chicken Wings
This recipe is a twist on a tailgate classic finger food which is sure to make new fans of your cooking skills! We make a SUPER simple bacon-laced spinach and artichoke dip, then… -
Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday
Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday
As a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...