Recipes

  • YettiBBQ’s Smoked Beer Brats - Hook's Rubs & Spices

    YettiBBQ’s Smoked Beer Brats

    Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ!

    And the results were P…

  • Hook's Rub Smoked Brisket - Hook's Rubs & Spices

    Hook's Rub Smoked Brisket

    If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
  • Smoked Turkey Legs - Hook's Rubs & Spices

    Smoked Turkey Legs

    Turkey legs were a staple in our home growing up. Smoked or oven-baked, they’re delicious either way. Using either our Smokin’ Sweetness, Rasta Rub, Cajun Red, Lemon Pepper, Fresh Catch, Tacos Everyday or H-Town AP, you’ll have a tasty hunk of handheld meat magic! …

  • Reverse Seared Tomahawk Ribeye ft. Hooks H-Town AP Rub by Steak Champ @YettiBBQ (Ben Holder) - Hook's Rubs & Spices

    Reverse Seared Tomahawk Ribeye ft. Hooks H-Town AP Rub by Steak Champ @YettiBBQ (Ben Holder)

    Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas…
  • Stuffed Grilled Chicken Wings w/Bacon Spinach & Artichoke Dip - Tailgate Party Recipe - Hook's Rubs & Spices

    Stuffed Grilled Chicken Wings w/Bacon Spinach & Artichoke Dip - Tailgate Party Recipe

    Grilled Bacon Spinach & Artichoke Dip Stuffed Chicken Wings

    This recipe is a twist on a tailgate classic finger food which is sure to make new fans of your cooking skills! We make a SUPER simple bacon-laced spinach and artichoke dip, then…

  • Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday - Hook's Rubs & Spices

    Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

    Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

    As a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...