If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
I loveĀ porkĀ shoulder! Itās easy to make, full of flavor and a versatile protein for many different meal types! If youāre cooking pulledĀ pork, you want to make it on a grill or smoker because the wood-fired flavor is unmatched when itās combined with our Smokin Sweetness Rub, Midnight Rub,Ā apple Juice, butter and brown sugar. Your family and friends will love it! Ingredients 8-10 lbĀ Pork Shoulder bone-in or bone-out (will make 25-32 5oz Servings) 1/4 cupĀ Apple Juice 1 cupĀ Brown Sugar 1/2 cupĀ Butter (softened) 1/4 cupĀ Apple Cider Vinegar 1/2 cupĀ Apple Juice (optional for injection) Hookās Rub Smokin Sweetness & Midnight (to taste) Buns Your favorite BBQ Sauce and/or condiments Directions 1. Heat Smoker to 275 degrees 2. Put on your gloves and use...