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Hook's Rub Smoked Brisket

If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!

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Pulled Pork with Hookā€™s Rubs Smokinā€™ Sweetness & Midnight

I loveĀ porkĀ shoulder! Itā€™s easy to make, full of flavor and a versatile protein for many different meal types! If youā€™re cooking pulledĀ pork, you want to make it on a grill or smoker because the wood-fired flavor is unmatched when itā€™s combined with our Smokin Sweetness Rub, Midnight Rub,Ā apple Juice, butter and brown sugar. Your family and friends will love it! Ingredients 8-10 lbĀ Pork Shoulder bone-in or bone-out (will make 25-32 5oz Servings) 1/4 cupĀ Apple Juice 1 cupĀ Brown Sugar 1/2 cupĀ Butter (softened) 1/4 cupĀ Apple Cider Vinegar 1/2 cupĀ Apple Juice (optional for injection) Hookā€™s Rub Smokin Sweetness & Midnight (to taste) Buns Your favorite BBQ Sauce and/or condiments Directions 1. Heat Smoker to 275 degrees 2. Put on your gloves and use...

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