Recipes
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Easy Guide to Mouth-Watering 24-hour Sous Vide Smoked Beef Dino Ribs
Easy peasy 24 hour Sous Vide and smoked bbq beef Dino Ribs with Mad Cow beef seasoning and H-Town AP Seasoning ...
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How to Reheat Frozen Fully-Cooked Meats
Hook’s Rub – Frozen Brisket Reheating Instructions
These instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.Check out recipes at https://hooksrub.com/blogs/food-recipes
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Grilled Flatiron Steak
This grilled flat iron steak recipe is perfect for any summer cookout. The steak is seasoned with Hook's Rub Mad Cow seasoning, which adds a delicious kick of flavor to the meat (you can substitute H-Town AP or Midnight Rub for the Mad Cow). Using Rockwood Charcoal on a Weber Kettle Grill, ensures that the steak gets a nice char on the outside while staying tender and juicy on the inside... -
Open Fire Caveman Ribeye
Caveman Style Ribeye is cooked directly on the fire. We use hardwood charcoal to provide the perfect amount of heat to enhance the crust and flavor of the meat. The seasoning combo is insane as we marinate the meat using our award-winning Smokin’ Sweetness, then cover it in our Midnight Rub to set off the insanely delicious melding of flavors... -
Sticky Asian Chicken Burger
Looking for a showstopper at your summer BBQ with friends, look no further than our Sticky Sauce Asian Burger! We use our Fresh Catch Rub along with… -
Etta White's Smoked Beef Shoulder Clod with H-Town AP and Mad Cow
Here’s our tribute to a little-known luminary African-American Pitmaster. We smoked a beef shoulder clod in honor of Etta White (Etta Randle) who ran Etta’s BBQ Stand & Whiteway BBQ in Texas from the 1930s - 1970’s.
This 10 lb shoulder clod is seasoned with our Texas rubs, the H-Town AP & MAD COW with NO binder because they didn’t have “binders” back then...