Hook’s Rub – Frozen Brisket Reheating InstructionsThese instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.
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With the help of our recipe brain trust, aka Momma Mary, we have created a bubbly meat and potato skillet dish so good, you’ll want to hoard it all for yourself!
If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...
