Recipes

Hook’s Rub – Frozen Brisket Reheating Instructions

These instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.

Check out recipes at https://hooksrub.com/blogs/food-recipes 

With the help of our recipe brain trust, aka Momma Mary, we have created a bubbly meat and potato skillet dish so good, you’ll want to hoard it all for yourself!

If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!

Smoked Brisket Mac & Cheese Texas Twinkies

…With their powers combined you have a magical Texas-sized handful of deliciousness! We…

Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

As a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...

Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or…