Hook’s Rub – Frozen Brisket Reheating InstructionsThese instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.
Check out recipes at https://hooksrub.com/blogs/food-recipes
My grandmother in Louisiana was a legendary cook in my family. Though she didn't call herself a cook per se, she could absolutely throw down in the kitchen. Any visit to her house seemed to guarantee gumbo bursting with complex flavors, garlicky pork roast, smothered pork chops or beef and brown gravy with rice, crawfish etouffée, meaty jambalaya and more. No one left...
