Recipes

Hook’s Rub – Frozen Brisket Reheating Instructions

These instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.

Check out recipes at https://hooksrub.com/blogs/food-recipes 

Is it "umami" or "Ooohhh-Mami?" However you pronounce the word, these air fryer chicken wings are so saucy good, they'll compel you to holler!

My grandmother in Louisiana was a legendary cook in my family. Though she didn't call herself a cook per se, she could absolutely throw down in the kitchen. Any visit to her house seemed to guarantee gumbo bursting with complex flavors, garlicky pork roast, smothered pork chops or beef and brown gravy with rice, crawfish etouffée, meaty jambalaya and more. No one left...

Have a crack at this crack chicken recipe and let us know what you think!

Looking for a showstopper at your summer BBQ with friends, look no further than our Sticky Sauce Asian Burger! We use our Fresh Catch Rub along with…

  Louisiana Hot Cajun Red Chicken Sandwich with Sir Jon Lee We hung out (virtually) with our friend, young, up and coming Compton, CA hip hop artist, Sir Jon Lee and threw down an amazing Louisiana Hot Cajun Red Chicken Sandwich...