Recipes
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Momo’s Chicken & Sausage Jambalaya
My grandmother in Louisiana was a legendary cook in my family. Though she didn't call herself a cook per se, she could absolutely throw down in the kitchen. Any visit to her house seemed to guarantee gumbo bursting with complex flavors, garlicky pork roast, smothered pork chops or beef and brown gravy with rice, crawfish etouffée, meaty jambalaya and more. No one left... -
Potato & Egg Breakfast Taquitos
As a part of our tailgate recipe series, we bring you one of our favorites, the breakfast taquito! Dish recipe features our H-Town AP rub and also our Tacos Everyday bro. This is one of the easiest… -
Easy Smoked Queso ft. Tacos Everyday
Easy Smoked Queso ft. Tacos Everyday National Queso Day is September 20. In honor of the day and one of our favorite appetizers that can be a main course, we bring to you our ooey, gooey, cheesy and delicious Easy Smoked Queso featuring our Tacos Everyday rub! Enjoy... -
S’mores Dip
S’mores! One of the most delicious childhood campfire treats doubles as one of the simplest family-style desserts. S’mores are fun to assemble & everyone young and old can enjoy them... -
YettiBBQ’s Smoked Beer Brats
Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ!
And the results were P…