If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
Turkey legs were a staple in our home growing up. Smoked or oven-baked, they’re delicious either way. Using either our Smokin’ Sweetness, Rasta Rub, Cajun Red, Lemon Pepper, Fresh Catch, Tacos Everyday or H-Town AP, you’ll have a tasty hunk of handheld meat magic! …
Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas…
Hook’s Jalapeño Ranch Dipping Sauce/DressingYou: Yo, I need a dip to go with these amazing appetizers I made for my game watching party.Also You: What am I ever gonna do? Regular ranch dressing dip is so played out and I can never get queso right! My friends are gonna think I’m a loser! I need something easy!Me: Say no more fam…