Walking Tacos ft. Tacos Everyday Texas tailgate food ranges from smoked brisket, to ribs, to burgers to chicken wings & more! One of the staple foods of Texas is tacos! Whether you’re cooking in a parking lot pre-gaming or walking around the Texas State Fair...
We don't make it unless it's legit! We created this Hatch Chile Aioli with our Mad Cow rub as the star. The first dab of spice that hits your tongue is immediately followed by a hint of sweetness. This sauce is amazing on...
Here’s our tribute to a little-known luminary African-American Pitmaster. We smoked a beef shoulder clod in honor of Etta White (Etta Randle) who ran Etta’s BBQ Stand & Whiteway BBQ in Texas from the 1930s - 1970’s.This 10 lb shoulder clod is seasoned with our Texas rubs, the H-Town AP & MAD COW with NO binder because they didn’t have “binders” back then...
If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
Pecan Smoked Osso Buco with Mashed Potatoes Find this recipe on our YouTube by clicking here!They should call Osso Buco “melty meat magic” because if done right, the braised veal shank absolutely melts and envelops your mouth with some incredible flavors. THIS Osso Buco, however, is turned up to 11 after being rubbed with our H-Town AP Rub & Mad Cow which were both made for beef, smoked over a pecan wood fire served atop mashed potatoes all after being braised with a sweet Chardonnay! The combination of tender beef, our Fresh Catch, sautéed veggies, peeled tomatoes and herbs make this a meal that will “wow” your friends and family during the holidays or just on a regular week night. Now,...
