Recipes

This grilled flat iron steak recipe is perfect for any summer cookout. The steak is seasoned with Hook's Rub Mad Cow seasoning, which adds a delicious kick of flavor to the meat (you can substitute H-Town AP or Midnight Rub for the Mad Cow). Using Rockwood Charcoal on a Weber Kettle Grill, ensures that the steak gets a nice char on the outside while staying tender and juicy on the inside...

Sheet pan bacon cheeseburger sliders are a fun and delicious way to feed a crowd, and they're easy to make on a single baking sheet...

Growing up in Texas, I realized there’s one thing you just don’t mess with by adding beans and that “one thing” is Texas Chili! Now non-native Texans and people in other states may love kidney, pinto or black beans in theirs, but if you bring that to a cookout back home, your dish may somehow find its way into the garbage!

Walking Tacos ft. Tacos Everyday -- Texas tailgate food ranges from smoked brisket, to ribs, to burgers to chicken wings & more! One of the staple foods of Texas is tacos! Whether you’re cooking in a parking lot pre-gaming or walking around the Texas State Fair...

We don't make it unless it's legit! We created this Hatch Chile Aioli with our Mad Cow rub as the star. The first dab of spice that hits your tongue is immediately followed by a hint of sweetness. This sauce is amazing on...

Here’s our tribute to a little-known luminary African-American Pitmaster. We smoked a beef shoulder clod in honor of Etta White (Etta Randle) who ran Etta’s BBQ Stand & Whiteway BBQ in Texas from the 1930s - 1970’s.

This 10 lb shoulder clod is seasoned with our Texas rubs, the H-Town AP & MAD COW with NO binder because they didn’t have “binders” back then...