This grilled flat iron steak recipe is perfect for any summer cookout. The steak is seasoned with Hook's RubĀ Mad Cow seasoning, which adds a delicious kick of flavor to the meat (you can substituteĀ H-Town APĀ orĀ Midnight RubĀ for the Mad Cow). Using Rockwood Charcoal on a Weber Kettle Grill, ensures that the steak gets a nice char on the outside while staying tender and juicy on the inside...
Growing up in Texas, I realized thereās one thing you just donāt mess with by adding beans and that āone thingā is TexasĀ Chili! Now non-native Texans and people in other states may love kidney, pinto or black beans in theirs, but if you bring that to a cookout back home, your dish may somehow find its way into the garbage!
Walking Tacos ft. Tacos Everyday -- Texas tailgate food ranges from smoked brisket, to ribs, to burgers to chicken wings & more! One of the staple foods of Texas is tacos! Whether youāre cooking in a parking lot pre-gaming or walking around the Texas State Fair...
We don't make it unless it's legit! We created this Hatch Chile Aioli with our Mad Cow rub as the star. The first dab of spice that hits your tongue is immediately followed by a hint of sweetness. This sauce is amazing on...