With the help of our recipe brain trust, aka Momma Mary, we have created a bubbly meat and potato skillet dish so good, you’ll want to hoard it all for yourself!
Growing up in Texas, I realized there’s one thing you just don’t mess with by adding beans and that “one thing” is Texas Chili! Now non-native Texans and people in other states may love kidney, pinto or black beans in theirs, but if you bring that to a cookout back home, your dish may somehow find its way into the garbage!
Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ!
And the results were P…
Tacos Everyday Arroz Con Pollo… When I was a younger, post-college kid trying to make his way in life, I used to go to a small Mexican restaurant in Ft. Worth, TX with my buddy Chris before our restaurant shifts or on random…
Grilled Bacon Spinach & Artichoke Dip Stuffed Chicken WingsThis recipe is a twist on a tailgate classic finger food which is sure to make new fans of your cooking skills! We make a SUPER simple bacon-laced spinach and artichoke dip, then…