Recipes

With the help of our recipe brain trust, aka Momma Mary, we have created a bubbly meat and potato skillet dish so good, you’ll want to hoard it all for yourself!

Growing up in Texas, I realized there’s one thing you just don’t mess with by adding beans and that “one thing” is Texas Chili! Now non-native Texans and people in other states may love kidney, pinto or black beans in theirs, but if you bring that to a cookout back home, your dish may somehow find its way into the garbage!

Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ!

And the results were P…

Tacos Everyday Arroz Con Pollo… When I was a younger, post-college kid trying to  make his way in life, I used to go to a small Mexican restaurant in Ft. Worth, TX with my buddy Chris before our restaurant shifts or on random…

Grilled Bacon Spinach & Artichoke Dip Stuffed Chicken Wings

This recipe is a twist on a tailgate classic finger food which is sure to make new fans of your cooking skills! We make a SUPER simple bacon-laced spinach and artichoke dip, then…

Easy Pizza Sauce with Hook's Fresh Catch

INTERACTIVE: Every Friday night in the Hook's household is "Pizza Picnic Fridays." We started the tradition when our kids were toddlers where we would roll out a blanket, make or order pizza and watch a movie as a family. Now that...