Recipes

Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub 

You gotta pay homage to those who came before you and paved the way for today. This is a recipe based off of the Old Arthur’s bbq recipe on page 71 of the “Black Smoke” book by Adrian Miller which has been an eye opening look into the history of African American’s & Native American’s role in the creation of BBQ as we know it today. ⠀

We made these cheesy delicious pulled chicken taco/enchiladas with the new Hook’s TACOS EVERYDAY rub! Here's the fool-proof recipe for your #CincodeMayo meal or a regular Tuesday night dinner.

We love putting sausage in tacos especially when they are seasoned with our Tacos Everyday rub!⠀

I love pork shoulder! It’s easy to make, full of flavor and a versatile protein for many different meal types! If you’re cooking pulled pork, you want to make it on a grill or smoker because the wood-fired flavor is unmatched when it’s...

Have a party coming up or you’re bringing the “chips and salsa” to your friend’s place, but want to wow everyone? Trash can nachos...