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Tex-Mex Taco-Ladas with Hook's Tacos Everyday Seasoning


We made these cheesy delicious pulled chicken taco/enchiladas with the new Hook’s TACOS EVERYDAY rub! We used pulled chicken & corn tortillas as the base. This can be prepared ahead of dinner. Make sure you give yourself time to cook in the crock pot (4-8 hours). Here's the fool-proof recipe for your #CincodeMayo meal or a regular Tuesday night dinner.

Equipment:

  • Cast iron skillet - Stargazer Cast Iron is our fave!
  • Crock Pot
  • Two Forks or Shredding Claws
  • Spoon, sharp knife
  • Mixing Bowl
  • Oven
  • Aluminum Foil
  • Wire Whisk

Ingredients:

  • Hook's Rub Tacos Everyday Seasoning 
  • 2-4 lbs Boneless Skinless Chicken Breast
  • 2 cups Organic Chicken Stock
  • 2 Tbs Lime Juice
  • 2 Cups Cotija Cheese (separated in half)
  • 2 Cups Shredded Cheese of your choice (we like a Mexican blend)
  • 2 Sliced or Chopped Jalapenos 
  • 10 Corn Tortillas
  • 1/4 cup Milk
  • 1/2 cup Sour Cream

    Method:

    1. In a crock pot place the chicken, lime juice, chicken stock in the base.
    2. Season with Hook's Rub Tacos Everyday (1/4-1/2 cup) Making sure to coat well or mix into the stock until incorporated.
    3. Cover with lid and set to cook between 4-8 hours.
    4. After the chicken is finished shred with two forks using a criss-cross motion or shred using claws.
    5. Heat your oven to 425 degrees.
    6. Slice both jalapenos into thin slices.
    7. In the bowl whisk some Tacos Everyday seasoning, the sour cream, milk and 1 cup of cotija until smooth.
    8. Set up the corn tortillas side-by-side in the pan.
    9. Fill each tortilla with a bit of shredded chicken, jalapeno slices to taste and shredded cheese.
    10. Pour the milk/cheese mixture over top of the chicken filled tortillas.
    11. Top with more cotija and shredded cheese.
    12. Bake covered with aluminum foil for 10 minutes
    13. Uncover and Bake another 5-7 minutes until bubbly and slightly golden brown on top.
    14. Remove from oven and let set for 5 minutes.
    15. Use a spatula to serve topped with sliced jalapeno, more cheese and your favorite salsa, guacamole or hot sauce. 

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