Recipes
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Sticky Asian Chicken Burger
Looking for a showstopper at your summer BBQ with friends, look no further than our Sticky Sauce Asian Burger! We use our Fresh Catch Rub along with… -
Louisiana Hot Cajun Red Chicken Sandwich with Sir Jon Lee
Louisiana Hot Cajun Red Chicken Sandwich with Sir Jon Lee We hung out (virtually) with our friend, young, up and coming Compton, CA hip hop artist, Sir Jon Lee and threw down an amazing Louisiana Hot Cajun Red Chicken Sandwich...
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YettiBBQ’s Smoked Beer Brats
Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ!
And the results were P…
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Etta White's Smoked Beef Shoulder Clod with H-Town AP and Mad Cow
Here’s our tribute to a little-known luminary African-American Pitmaster. We smoked a beef shoulder clod in honor of Etta White (Etta Randle) who ran Etta’s BBQ Stand & Whiteway BBQ in Texas from the 1930s - 1970’s.
This 10 lb shoulder clod is seasoned with our Texas rubs, the H-Town AP & MAD COW with NO binder because they didn’t have “binders” back then... -
Rasta Rub Jerk Chicken Wings
If you can’t get to Jamaica, try our crispy, spicy & sweet Rasta Rub chicken wings with a jerk butter sauce! -
Hook's Rub Smoked Brisket
If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
