Recipes

When you’re from Texas, you better “represent” when it comes to anything beef! We have at competitions and have the awards to show it! When you make burgers, they better be juicy, full of flavor, cheesy and have toppings that make you want to keep finish every last bite!

S’mores! One of the most delicious childhood  campfire treats doubles as one of the simplest family-style desserts. S’mores are fun to assemble & everyone young and old can enjoy them...

Looking for a showstopper at your summer BBQ with friends, look no further than our Sticky Sauce Asian Burger! We use our Fresh Catch Rub along with…

  Louisiana Hot Cajun Red Chicken Sandwich with Sir Jon Lee We hung out (virtually) with our friend, young, up and coming Compton, CA hip hop artist, Sir Jon Lee and threw down an amazing Louisiana Hot Cajun Red Chicken Sandwich...

Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ!

And the results were P…

Here’s our tribute to a little-known luminary African-American Pitmaster. We smoked a beef shoulder clod in honor of Etta White (Etta Randle) who ran Etta’s BBQ Stand & Whiteway BBQ in Texas from the 1930s - 1970’s.

This 10 lb shoulder clod is seasoned with our Texas rubs, the H-Town AP & MAD COW with NO binder because they didn’t have “binders” back then...