Recipes RSS

If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!

Pecan Smoked Osso Buco with Mashed Potatoes Find this recipe on our YouTube by clicking here!They should call Osso Buco “melty meat magic” because if done right, the braised veal shank absolutely melts and envelops your mouth with some incredible  flavors. THIS Osso Buco, however, is turned up to 11 after being rubbed with our H-Town AP Rub & Mad Cow which were both made for beef, smoked over a pecan wood fire served atop mashed potatoes all after being braised with a sweet Chardonnay! The combination of tender beef, our Fresh Catch, sautéed veggies, peeled tomatoes and herbs make this a meal that will “wow” your friends and family during the holidays or just on a regular week night. Now,...

What’s in your #brine? We love a nice citrus herb brine on our Thanksgiving bird 🦃 - which is why we love to use our Fresh Catch! The combination of herbs, citrus, spices…

Turkey legs were a staple in our home growing up. Smoked or oven-baked, they’re delicious either way. Using either our Smokin’ Sweetness, Rasta Rub, Cajun Red, Lemon Pepper, Fresh Catch, Tacos Everyday or H-Town AP, you’ll have a tasty hunk of handheld meat magic! …

Tacos Everyday Arroz Con Pollo… When I was a younger, post-college kid trying to  make his way in life, I used to go to a small Mexican restaurant in Ft. Worth, TX with my buddy Chris before our restaurant shifts or on random…