We don't make it unless it's legit! We created this Hatch Chile Aioli with our Mad Cow rub as the star. The first dab of spice that hits your tongue is immediately followed by a hint of sweetness. This sauce is amazing on...
Caveman Style Ribeye is cooked directly on the fire. We use hardwood charcoal to provide the perfect amount of heat to enhance the crust and flavor of the meat. The seasoning combo is insane as we marinate the meat using our award-winning Smokinâ Sweetness, then cover it in our Midnight Rub to set off the insanely delicious melding of flavors...
Cookout side dishes... some are underwhelming and some are so memorable that you want to ask grandma for the recipe to impress your new girlfriend's family. Not saying that happened, but TOTALLY saying that happened...
When youâre from Texas, you better ârepresentâ when it comes to anything beef! We have at competitions and have the awards to show it! When you make burgers, they better be juicy, full of flavor, cheesy and have toppings that make you want to keep finish every last bite!
Sâmores! One of the most delicious childhood  campfire treats doubles as one of the simplest family-style desserts. Sâmores are fun to assemble & everyone young and old can enjoy them...
