Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...
Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or…
At the Hook’s Rub House, we like to “Taco Tuesday” a little different from most. This time we made a delicious spin on a taco with butter, garlic & onion sautéed @reynaldosmexicanfood pork longaniza &...
We made these cheesy delicious pulled chicken taco/enchiladas with the new Hook’s TACOS EVERYDAY rub! Here's the fool-proof recipe for your #CincodeMayo meal or a regular Tuesday night dinner.
