If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
Tacos Everyday Arroz Con Pollo… When I was a younger, post-college kid trying to make his way in life, I used to go to a small Mexican restaurant in Ft. Worth, TX with my buddy Chris before our restaurant shifts or on random…
Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...
At the Hook’s Rub House, we like to “Taco Tuesday” a little different from most. This time we made a delicious spin on a taco with butter, garlic & onion sautéed @reynaldosmexicanfood pork longaniza &...