Recipes

Hook’s Jalapeño Ranch Dipping Sauce/Dressing
You: Yo, I need a dip to go with these amazing appetizers I made for my game watching party.
Also You: What am I ever gonna do? Regular ranch dressing dip is so played out and I can never get queso right! My friends are gonna think I’m a loser! I need something easy!
Me: Say no more fam… 

Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

As a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...

Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or…

At the Hook’s Rub House, we like to “Taco Tuesday” a little different from most. This time we made a delicious spin on a taco with butter, garlic & onion sautéed @reynaldosmexicanfood pork longaniza &...

Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub 

You gotta pay homage to those who came before you and paved the way for today. This is a recipe based off of the Old Arthur’s bbq recipe on page 71 of the “Black Smoke” book by Adrian Miller which has been an eye opening look into the history of African American’s & Native American’s role in the creation of BBQ as we know it today. ⠀

We made these cheesy delicious pulled chicken taco/enchiladas with the new Hook’s TACOS EVERYDAY rub! Here's the fool-proof recipe for your #CincodeMayo meal or a regular Tuesday night dinner.