Recipes
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Hook's Rub Smoked Brisket
If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store! -
Reverse Seared Tomahawk Ribeye ft. Hooks H-Town AP Rub by Steak Champ @YettiBBQ (Ben Holder)
Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas… -
Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday
Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday
As a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter... -
Picanha Skewers with our Hook’s H-Town AP
Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or… -
Cast Iron Smoked H-Town Bacon Mac & Cheese by @PraiseNQue (Instagram)
Hook’s Rub Ambassador Brandon Zobel (@PraiseNQue on Instagram) used the Hook’s Rub H-Town All-Purpose Rub to make this MEAN skillet of smoked mac & cheese that will... -
Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub
Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub
You gotta pay homage to those who came before you and paved the way for today. This is a recipe based off of the Old Arthur’s bbq recipe on page 71 of the “Black Smoke” book by Adrian Miller which has been an eye opening look into the history of African American’s & Native American’s role in the creation of BBQ as we know it today. ⠀
