Hook's Rub Smoked Brisket
If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
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Stuffed Grilled Chicken Wings w/Bacon Spinach & Artichoke Dip - Tailgate Party Recipe
Grilled Bacon Spinach & Artichoke Dip Stuffed Chicken WingsThis recipe is a twist on a tailgate classic finger food which is sure to make new fans of your cooking skills! We make a SUPER simple bacon-laced spinach and artichoke dip, then…
Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday
Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...
Picanha Skewers with our Hook’s H-Town AP
Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or…
Hook’s Tacos Everyday Pork Longaniza & Brussels Sprouts Skillet
At the Hook’s Rub House, we like to “Taco Tuesday” a little different from most. This time we made a delicious spin on a taco with butter, garlic & onion sautéed @reynaldosmexicanfood pork longaniza &...