Recipes

  • Sheet Pan Nashville Hot Chicken Nachos - Hook's Rubs & Spices

    Sheet Pan Nashville Hot Chicken Nachos

    Sheet pan Nashville hot chicken nachos are a delicious and easy way to enjoy the flavors of Nashville hot chicken in a fun and shareable way...
  • Pineapple Pico de Gallo - Hook's Rubs & Spices

    Pineapple Pico de Gallo

    Game days can be sweet and citrusy! Pineapple Pico de Gallo is a sweet and spicy twist on traditional pico de gallo that is perfect for summer barbecues and gatherings. This fresh salsa is made with juicy pineapple, diced red onions, jalapenos, cilantro, lime juice, and our Tacos Everyday Rub. The combination of sweet and spicy flavors makes this salsa a perfect accompaniment to grilled meats, tacos, chips, and more...
  • Cilantro Lime Coleslaw Dressing - Hook's Rubs & Spices

    Cilantro Lime Coleslaw Dressing

    Coleslaw Dressing is super easy to make and can be used for coleslaw itself, salad, sandwiches or our Sheet Pan Nashville Hot Chicken Nachos…
  • Hook's Rub Smoked Brisket - Hook's Rubs & Spices

    Hook's Rub Smoked Brisket

    If y'all love brisket as much as we do, you'll love cooking through this recipe. This is my recipe complete with the flavors we love, tools, tricks and how to choose a brisket at the store!
  • Tacos Everyday Arroz Con Pollo - Hook's Rubs & Spices

    Tacos Everyday Arroz Con Pollo

    Tacos Everyday Arroz Con Pollo… When I was a younger, post-college kid trying to  make his way in life, I used to go to a small Mexican restaurant in Ft. Worth, TX with my buddy Chris before our restaurant shifts or on random…
  • Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday - Hook's Rubs & Spices

    Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

    Deep-Fried Chile Rellenos with Hook's Rub Tacos Everyday

    As a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...