Recipes
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Picanha Skewers with our Hook’s H-Town AP
Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or… -
Hook’s Tacos Everyday Pork Longaniza & Brussels Sprouts Skillet
At the Hook’s Rub House, we like to “Taco Tuesday” a little different from most. This time we made a delicious spin on a taco with butter, garlic & onion sautéed @reynaldosmexicanfood pork longaniza &... -
Who Else Loves You Like Candied Bacon?
Who Else Loves You Like Candied Bacon? We’re not sure your momma loves you that much! :) -
Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub
Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub
You gotta pay homage to those who came before you and paved the way for today. This is a recipe based off of the Old Arthur’s bbq recipe on page 71 of the “Black Smoke” book by Adrian Miller which has been an eye opening look into the history of African American’s & Native American’s role in the creation of BBQ as we know it today. ⠀ -
Hook’s Rub Tacos Everyday Sausage Breakfast Tacos
We love putting sausage in tacos especially when they are seasoned with our Tacos Everyday rub!⠀ -
Pulled Pork with Hook’s Rubs Smokin’ Sweetness & Midnight
I love pork shoulder! It’s easy to make, full of flavor and a versatile protein for many different meal types! If you’re cooking pulled pork, you want to make it on a grill or smoker because the wood-fired flavor is unmatched when it’s...
