Recipes

Game days can be sweet and citrusy! Pineapple Pico de Gallo is a sweet and spicy twist on traditional pico de gallo that is perfect for summer barbecues and gatherings. This fresh salsa is made with juicy pineapple, diced red onions, jalapenos, cilantro, lime juice, and our Tacos Everyday Rub. The combination of sweet and spicy flavors makes this salsa a perfect accompaniment to grilled meats, tacos, chips, and more...

Growing up in Texas, I realized there’s one thing you just don’t mess with by adding beans and that “one thing” is Texas Chili! Now non-native Texans and people in other states may love kidney, pinto or black beans in theirs, but if you bring that to a cookout back home, your dish may somehow find its way into the garbage!

As a part of our tailgate recipe series, we bring you one of our favorites, the breakfast taquito! Dish recipe features our H-Town AP rub and also our Tacos Everyday bro. This is one of the easiest…

Easy Smoked Queso ft. Tacos Everyday National Queso Day is September 20. In honor of the day and one of our favorite appetizers that can be a main course, we bring to you our ooey, gooey, cheesy and delicious Easy Smoked Queso featuring our Tacos Everyday rub! Enjoy...

Walking Tacos ft. Tacos Everyday -- Texas tailgate food ranges from smoked brisket, to ribs, to burgers to chicken wings & more! One of the staple foods of Texas is tacos! Whether you’re cooking in a parking lot pre-gaming or walking around the Texas State Fair...

Caveman Style Ribeye is cooked directly on the fire. We use hardwood charcoal to provide the perfect amount of heat to enhance the crust and flavor of the meat. The seasoning combo is insane as we marinate the meat using our award-winning Smokin’ Sweetness, then cover it in our Midnight Rub to set off the insanely delicious melding of flavors...