Recipes

Hook’s Rub – Frozen Brisket Reheating Instructions

These instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.

Check out recipes at https://hooksrub.com/blogs/food-recipes 

The result of smoking Pork Belly Popsicles with our Smokin Sweetness is juicy and tender meat on a stick with a crispy exterior and a mouthwatering flavor that is sure to impress...

Who Else Loves You Like Candied Bacon? We’re not sure your momma loves you that much! :)

Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub 

You gotta pay homage to those who came before you and paved the way for today. This is a recipe based off of the Old Arthur’s bbq recipe on page 71 of the “Black Smoke” book by Adrian Miller which has been an eye opening look into the history of African American’s & Native American’s role in the creation of BBQ as we know it today. ⠀

We made these cheesy delicious pulled chicken taco/enchiladas with the new Hook’s TACOS EVERYDAY rub! Here's the fool-proof recipe for your #CincodeMayo meal or a regular Tuesday night dinner.

We love putting sausage in tacos especially when they are seasoned with our Tacos Everyday rub!⠀