Recipes

  • Pineapple Pico de Gallo - Hook's Rubs & Spices

    Pineapple Pico de Gallo

    Game days can be sweet and citrusy! Pineapple Pico de Gallo is a sweet and spicy twist on traditional pico de gallo that is perfect for summer barbecues and gatherings. This fresh salsa is made with juicy pineapple, diced red onions, jalapenos, cilantro, lime juice, and our Tacos Everyday Rub. The combination of sweet and spicy flavors makes this salsa a perfect accompaniment to grilled meats, tacos, chips, and more...
  • Potato & Egg Breakfast Taquitos - Hook's Rubs & Spices

    Potato & Egg Breakfast Taquitos

    As a part of our tailgate recipe series, we bring you one of our favorites, the breakfast taquito! Dish recipe features our H-Town AP rub and also our Tacos Everyday bro. This is one of the easiest…
  • Walking Tacos ft. Tacos Everyday - Hook's Rubs & Spices

    Walking Tacos ft. Tacos Everyday

    Walking Tacos ft. Tacos Everyday -- Texas tailgate food ranges from smoked brisket, to ribs, to burgers to chicken wings & more! One of the staple foods of Texas is tacos! Whether you’re cooking in a parking lot pre-gaming or walking around the Texas State Fair...
  • Hatch Chile Aioli ft. Mad Cow - Hook's Rubs & Spices

    Hatch Chile Aioli ft. Mad Cow

    We don't make it unless it's legit! We created this Hatch Chile Aioli with our Mad Cow rub as the star. The first dab of spice that hits your tongue is immediately followed by a hint of sweetness. This sauce is amazing on...
  • Tex-Mex Pasta Salad - Hook's Rubs & Spices

    Tex-Mex Pasta Salad

    Cookout side dishes... some are underwhelming and some are so memorable that you want to ask grandma for the recipe to impress your new girlfriend's family. Not saying that happened, but TOTALLY saying that happened...
  • Tacos Everyday Arroz Con Pollo - Hook's Rubs & Spices

    Tacos Everyday Arroz Con Pollo

    Tacos Everyday Arroz Con Pollo… When I was a younger, post-college kid trying to  make his way in life, I used to go to a small Mexican restaurant in Ft. Worth, TX with my buddy Chris before our restaurant shifts or on random…