Recipes — cowhorn pepper RSS



Open Fire Caveman Ribeye

Caveman Style Ribeye is cooked directly on the fire. We use hardwood charcoal to provide the perfect amount of heat to enhance the crust and flavor of the meat. The seasoning combo is insane as we marinate the meat using our award-winning Smokin’ Sweetness, then cover it in our Midnight Rub to set off the insanely delicious melding of flavors...

Continue reading