Recipes — balsamic vinegar RSS

Looking for a delicious and healthy side dish that will impress your guests? Look no further than these Oven Roasted Hook's Rub Lemon Pepper balsamic Brussels sprouts! This recipe is super easy to make, but packs a flavorful punch thanks to the combination of our zesty lemon pepper seasoning and tangy balsamic vinegar.

Caveman Style Ribeye is cooked directly on the fire. We use hardwood charcoal to provide the perfect amount of heat to enhance the crust and flavor of the meat. The seasoning combo is insane as we marinate the meat using our award-winning Smokin’ Sweetness, then cover it in our Midnight Rub to set off the insanely delicious melding of flavors...