Food Recipes — bell pepper RSS



Open Fire Caveman Ribeye

Caveman Style Ribeye is cooked directly on the fire. We use hardwood charcoal to provide the perfect amount of heat to enhance the crust and flavor of the meat. The seasoning combo is insane as we marinate the meat using our award-winning Smokin’ Sweetness, then cover it in our Midnight Rub to set off the insanely delicious melding of flavors...

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YettiBBQ’s Smoked Beer Brats

Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ! And the results were P…

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