Recipes
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Easy Guide to Mouth-Watering 24-hour Sous Vide Smoked Beef Dino Ribs
Easy peasy 24 hour Sous Vide and smoked bbq beef Dino Ribs with Mad Cow beef seasoning and H-Town AP Seasoning ...
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How to Reheat Frozen Fully-Cooked Meats
Hook’s Rub – Frozen Brisket Reheating Instructions
These instructions are for when you have vacuum sealed fully-cooked meat such as brisket, ribs, pork shoulder, chicken, etc.Check out recipes at https://hooksrub.com/blogs/food-recipes
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Pork Belly Popsicles
The result of smoking Pork Belly Popsicles with our Smokin Sweetness is juicy and tender meat on a stick with a crispy exterior and a mouthwatering flavor that is sure to impress...