Pork Belly Popsicles
The result of smoking Pork Belly Popsicles with our Smokin Sweetness is juicy and tender meat on a stick with a crispy exterior and a mouthwatering flavor that is sure to impress...
Recipes — burnt ends RSS
Skillet Smoked Burnt Ends Au Gratin Potatoes
With the help of our recipe brain trust, aka Momma Mary, we have created a bubbly meat and potato skillet dish so good, you’ll want to hoard it all for yourself!
Etta White's Smoked Beef Shoulder Clod with H-Town AP and Mad Cow
Here’s our tribute to a little-known luminary African-American Pitmaster. We smoked a beef shoulder clod in honor of Etta White (Etta Randle) who ran Etta’s BBQ Stand & Whiteway BBQ in Texas from the 1930s - 1970’s.This 10 lb shoulder clod is seasoned with our Texas rubs, the H-Town AP & MAD COW with NO binder because they didn’t have “binders” back then...
Picanha Skewers with our Hook’s H-Town AP
Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or…
Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub
Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub You gotta pay homage to those who came before you and paved the way for today. This is a recipe based off of the Old Arthur’s bbq recipe on page 71 of the “Black Smoke” book by Adrian Miller which has been an eye opening look into the history of African American’s & Native American’s role in the creation of BBQ as we know it today. ⠀