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Momo’s Chicken & Sausage Jambalaya

My grandmother in Louisiana was a legendary cook in my family. Though she didn't call herself a cook per se, she could absolutely throw down in the kitchen. Any visit to her house seemed to guarantee gumbo bursting with complex flavors, garlicky pork roast, smothered pork chops or beef and brown gravy with rice, crawfish etouffée, meaty jambalaya and more. No one left...

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YettiBBQ’s Smoked Beer Brats

Our dude YettiBBQ is from Wisconsin & he loves beer & brats. He recently posted a simple recipe for beer brats and we took it for a test drive, but we added our Hook’s Rub Mad Cow and Fresh Catch rubs into the mix! We smoked it all on the Recteq RT-1250 just like YettiBBQ! And the results were P…

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